I’ve never really been into headbands. Probably because I wore nothing but glasses for 3 years straight, and headbands don’t really play well with glasses.
But now that I have bangs, those headbands are looking pretty good on the days when my bangs are unruly. Care to shop with me?
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How was your Thanksgiving? I hope it was wonderful! I went home to visit my family and had a blissfully lazy week filled with broccoli rice casserole and pumpkin pie.
Today I’m back and ready to introduce a new series! I want to eat more veggies and expand my horizons beyond the usual corn and broccoli, so each Monday I’ll be featuring a different veggie as part of a new series called The Weekly Slice. I’ll be sharing some fun facts and health benefits of the featured veggie, as well as how I used it. This week’s featured veggie is . . . wait for it . . . butternut squash! (Well, it’s technically a fruit, but roll with me, ok?)
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Rachel from Boston Not Common is back with another recipe for today’s Good God, let’s eat! This quick and easy side dish is sure to please even the most picky of eaters (it’s smothered in cheese, what’s not to love?).
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