Photo by me (if I use Hipstamatic, does it make me look like a better photographer than I really am?)
This is the easiest peach cobbler recipe ever. Probably the easiest dessert recipe ever.
Here’s what you do: Grab a muffin tin and preheat the oven at 350. Place a few thinly sliced peaches at the bottom of each cup. In a bowl, mix one part self-rising flour, one part sugar, and one part milk (I used 1/4 cup of each for 4 medium sized muffins and a midget one). Pour the batter on top of the peaches, filling each cup about three-fourths full. Bake for 25 minutes, or until the edges start to brown.
See, wasn’t that easy? Enjoy!