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Peachy keen

Photo by me (if I use Hipstamatic, does it make me look like a better photographer than I really am?) This is the easiest peach cobbler recipe ever. Probably the easiest dessert recipe ever. Here’s what you do: Grab a muffin tin and preheat the oven at 350. Place a few thinly sliced peaches at …

Julia

Via imdb.com Turns out, all I needed was a little Julie & Julia to get me back in the kitchen. Eggplant parmesan is my new favorite thing. (It may not be French, but you work with what you have.) What gets you back in the kitchen?

Let’s fly away

All photos via Croatian National Tourist Board Y’all. I’ve been watching obscene amounts of House Hunters International lately. Once I start, I just can’t stop — I just think it’s fascinating to see how people live in other countries. Plus, it’s like going on a 30-minute vacay! In one of the episodes I watched recently, …

about-sidebar

Hello! I’m Lisa, the web designer behind Elembee. I share tips and musings on blogging and business. I hope you’ll join the conversation!

More about me

By the way: I really love to share. Just bought something awesome? I want to tell you all about it. Sometimes I receive affiliate payments for your click or purchase — which is really just icing on the cake for me, because I'd be happy to tell you about it anyway. Also? I really love to give advice from my own experiences in blogging, business, and design. But your situation may be totally different than mine, and I have no control over that. So, my advice doesn't come with guarantees, and the information provided here is for educational and informational purposes only. Let's keep things friendly, ok? You can find more information in my Privacy Policy and Terms & Conditions.