Photo by me (if I use Hipstamatic, does it make me look like a better photographer than I really am?)
This is the easiest peach cobbler recipe ever. Probably the easiest dessert recipe ever.
Here’s what you do: Grab a muffin tin and preheat the oven at 350. Place a few thinly sliced peaches at the bottom of each cup. In a bowl, mix one part self-rising flour, one part sugar, and one part milk (I used 1/4 cup of each for 4 medium sized muffins and a midget one). Pour the batter on top of the peaches, filling each cup about three-fourths full. Bake for 25 minutes, or until the edges start to brown.
See, wasn’t that easy? Enjoy!
I think those were the EXACT plates my family had when I was growing up. That warms my heart.
Hipstamatic does make everything cooler, if not everybody’s definition of “better”. Every crappy photo of the power lines outside my one friend’s house are suddenly moody and awesome.
I think they were my great grandmother’s plates. And I’m pretty sure my grandparents have a matching set!
totally trying this!
happy weekend.
Hope you enjoy!
Oh, that looks SO GOOD! I love peaches in any and every form.
Me too. Except for maybe the canned kind.